February 2012
25 posts
Feb 11th
203 notes
Feb 10th
1,163 notes
Feb 8th
225 notes
Feb 8th
1,474 notes
Feb 7th
885 notes
Feb 7th
196 notes
Feb 7th
2,184 notes
Feb 6th
14,525 notes
Feb 5th
647 notes
This weekend was fabulous.
Feb 5th
1 note
Feb 5th
461 notes
Feb 5th
1,169 notes
Feb 5th
140 notes
Feb 4th
1,037 notes
Feb 4th
114 notes
Feb 4th
16,373 notes
I’ve reminded myself that my happiness most certainly does not lie within one thing. I just need to be inspired by the things I love again. I’ve been so busy focusing on getting through life one day at a time I just ignored the bigger picture. I haven’t thought about what I really want in a while. I think about what my life could look like in the next two years and I all can draw...
Feb 3rd
1 note
Feb 3rd
283 notes
Feb 2nd
663 notes
The weather probably has the most influence on my mood. I am the happiest today. For no particular reason at all. HAPPY. 
Feb 1st
1 note
Feb 1st
636 notes
Feb 1st
4,091 notes
It’s one thing to be friendly. You’re just overbearingly annoying. Just give me/us some goddamn space. 
Feb 1st
1 note
Feb 1st
3,805 notes
Some people can not take a hint. Are you so blind that you can’t see how annoying you are?
Feb 1st
1 note
January 2012
41 posts
Jan 31st
1,566 notes
Jan 30th
1,415 notes
Jan 28th
2,543 notes
grumble grumble mumble more grumble and more mumble. 
Jan 28th
2 notes
Jan 27th
3,175 notes
Jan 25th
4,161 notes
Jan 20th
1,426 notes
Jan 18th
2,014 notes
Jan 15th
26 notes
Jan 14th
Jan 13th
1,488 notes
Last Day
I spent the day on my own on museum mile and then managed to snag a table at Cafe Sabarsky where I had Viennese coffee and Linzertorte (hazelnut cake with raspberry confiture). It was just what I needed. It was the perfect ending to an almost perfect break.  Okay, my winter break is finally complete.  See you tomorrow Pittsburgh! 
Jan 13th
1 note
Jan 13th
136 notes
Jan 13th
3 notes
Jan 12th
1,095 notes
I cry too much. ugggghhhhhhh. 
Jan 12th
1 note
I find food to be really fascinating. I guess what I mean is that I find the entire concept of cooking and creating recipes/dishes really interesting. One day someone decided that killing a cow and grilling parts of it would be a good idea. Another day, someone dug up a potato, cut it into slices and deep fried it and saw that it was good. Maybe the same day someone figured out how to make cake....
Jan 11th
1 note
Jan 11th
12,267 notes
Jan 11th
676 notes
Jan 10th
430 notes
Jan 10th
928 notes
Jan 10th
3,612 notes
“The most beautiful people we have known are those who have known defeat, known...”
– Elisabeth Kubler-Ross (via mostexerent)
Jan 10th
1,580 notes
Jan 10th
76 notes
Jan 10th
5,148 notes